Preserving your kai (preserving your food)

Homemade pickle making

Preserving your kai (preserving your food)

Limited spaces: book your ticket here.

Come and learn how to preserve your food by making a pickle or chow-chow, or by making jam just like your mother or grandmother use to do. The art of food preserving once common with the older generation is making a comeback in these tough economic times. Suitable for vegetarians.

**Please bring two glass jars (about 450ml) with metal lids along with you, to take home your own chow-chow (vegetable chutney)**

Suitable for ages 15+

Presented by Georgina Parata - Ngati Whatua

Limited tickets available - please cancel your booking if you can no longer attend.

01 July 2017
Free - booking required

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