Incredible Edible Flowers

Incredible Edible Flowers

Discover a whole new way to eat with your eyes! Join our Edibles Garden curator, Angela, for a delightful introduction to the world of edible flowers and their many uses — from brewing beautiful teas to adding a stunning finishing touch to cakes and desserts.

You’ll learn which flowers are edible, how to use them safely and creatively, and pick up practical techniques for drying flowers so they keep their colour and shape. Come away inspired with ideas to bring more colour, style, and flavour to your everyday cooking using these incredible garden treasures.

This workshop is free and no bookings are required. All welcome to come along. Workshop will be held in the Edible Garden.

Wednesday
07 October 2026
11am – 12pm
Free

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